Fried Gorgonzola Bites Light, golden cube-shaped croquettes with a warm, silky Gorgonzola cheese center. This is served at Arola restaurant in Barcelona, Spain. Prepare ahead, these must chill 3 hours.
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
Stuffed Steak Rolls INGREDIENTS Makes six. 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds f
Spiedies by Saveur. These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").
Another type of dumplings, this time from the amazing folks at the Lantern. This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.
Winter Salad by Babes in Boyland: 100 g black cabbage (Use Kale) Baby spinach 100 g red cabbage 1 red onion 1 apple 1 orange 1 beetroot 1 pomegranate Feta cheese For serving Pumkin seeds Balsamic vinegar Olive oil Salt and pepper