One of my family's favorite holiday side dishes is this low-carb and gluten-free Broccoli Gratin with Swiss and Parmesan. This is so delicious and it's easy enough to make for a week-night dinner. [f (Low Carb Gluten Free Recipes)
BEST-EVER BAKED BEANS! These are a ust-have at family barbecues. SO stinkin' good! The perfect side dish for so many meals, potlucks, picnics and barbecues. Simple to make, so good. One of my sister's most requested recipes!
Stove Top or Grilled Brown Sugar Pineapple Chicken - just 10 minutes prep for this easy, flavor bursting chicken! The sweet and tangy flavor is amazing with just the right amount of chili kick and the marinade doubles as an incredible glaze that I love ad
A healthier spin on this classic dish, this vegan Mushroom Stroganoff is rich, creamy, and filled with flavor!
General Tso's Cauliflower Kirbie's Cravings A baked, low-carb and healthier version of the original!
Cheesy Spinach Dip Chicken Pasta
Cheesy Spinach Dip Chicken Pasta - your new favorite dinner! Spinach dip and pasta get together to create one cheesy and creamy dish! You need to make it!
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.
PARMESAN ZUCCHINI AND CORN = 2 T olive oil 2 cloves garlic 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted t dried basil t dried oregano t dried thyme Kosher salt and freshly ground black pepper Juice of 1 lime 2 T chopped fre
Greek Zucchini Noodles with Feta, Olives, Artichokes and Tomatoes
How to Make Greek Zucchini Noodles | These zoodles are one of my most popular recipes. They taste like an indulgent pasta dish, but the spiralized zucchini noodles mean this is packed full of gluten-free veggies instead! Click through now to get the recipe!
This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.