Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic: Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal! #recipe
LOVE this dish! And so easy to interchange veggies. I like a lot of flavor, so I nearly double the spices and also add red chili pepper flakes. Serve with a little chunk of Feta cheese and it's amazing! Great leftovers too, especially if you broil it again for a few minutes.