Slow cooker Chicken Adobo. I edited the recipe for a lesser serving size, but found that the amount of sauce was going to be too little. So I kept adding more of the liquid ingredients, tasting along, until it was going to be enough and until it tasted right. There is only one dish that I love extra sauce with and it is this one. Yum.
Korean Spicy Marinated Pork With Chilies and Kimchi (Jaeyook Kimchi Bokum)
There are too many great meat dishes in the Korean canon to pick a favorite, but this one of stir-fried marinated pork with kimchi is definitely in my top five. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste, garlic, ginger, soy sauce, and sesame oil—plus a bit of Asian pear for both flavor and its tenderizing effect on the meat.