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from BBC Food

Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!

from BBC Food

Simple chicken curry

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

from The Times

Roasted aubergine, sweet potato and spinach curry

Roasted aubergine, sweet potato and spinach curry. Photographed by William Reavell

from BBC Food

Mary Berry’s lasagne al forno

This is a classic lasagne recipe which has been perfected over the years. For the best results leave the lasagne to stand for six hours before cooking.

from BBC Good Food

Italian broccoli & salmon bake

This creamy Italian Broccoli & Salmon Bake combines the perfect ingredients for a meal that even the pickiest of eaters would enjoy. #family #dinner

from delicious. magazine

Beetroot and feta burgers

Vegetarian burgers made with beetroot and feta are delicious and nutritious. Quick, easy and under £5 – this recipe is great for…

Hot Spiced Apple Cranberry and Ginger Upside Down Cake - a tasty alternative to Christmas pudding. | Best Christmas cake recipes | Christmas Recipes | Christmas Baking Recipes - Head to for the full recipe.