Banana Pineapple Coconut Smoothie Recipe from Grandmothers Kitchen. 1 banana – cut into chunks 1 cup fresh or frozen pineapple chunks 1 cup coconut water or milk (*orange juice or pinapple juice) ½ cup plain yogurt 1 tablespoon honey
Cola de Mono: Traditional Chilean Holiday Beverage
PISCO SOUR - PERU - Pisco / Lime juice / fl oz Simple syrup / 1 Egg white / 1 dash Angostura Bitters - Shake hard or blend with ice and strain into glass. The bitters are an aromatic garnish topping the finished drink, put on top of pisco sour foam.
mote con huesillos (wheat with dried peaches) -- This is a sweet beverage made by stewing a sugary syrup with wheat and dried peaches. After cooling, the liquid is strained and served with the cooked wheat. Here, a dried peach is also added.