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Start your week off right with some Roka Akor Scottsdale AZ DIVER SEA SCALLOPS with a white asparagus purée! | View our entire menu at http://rokaakor.com/Scottsdale/Menu/ - Steak | Seafood | Sushi

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This savory Japanese egg custard is the perfect comfort food for cold winter nights. Although the dish is traditionally made with gingko nuts and mitsuba, home cooks can toss in any of their favorite ingredients. In this recipe, I added shrimp and kamaboko, a fish cake with a bright pink lining. You can also substitute it with bite-sized pieces of chicken, or even crab meat. Click here to see What are Heirloom Eggs?

This savory Japanese egg custard is the perfect comfort food for cold winter nights. Although the dish is traditionally made with gingko nuts and mitsuba, home cooks can toss in any of their favorite ingredients. In this recipe, I added shrimp and kamaboko, a fish cake with a bright pink lining. You can also substitute it with bite-sized pieces of chicken, or even crab meat. Click here to see What are Heirloom Eggs?

膳
Salmon Sashimi With Cilantro Jalapeno Sauce

Salmon Sashimi With Cilantro Jalapeno Sauce

Sashimi art

Sashimi art

Yellowfin Tuna Carpaccio, Avocado, Ruby Grapefruit & Miso, Ginger Dressing - Temptation For Food #yellowfin tuna #firstcourse

Yellowfin Tuna Carpaccio, Avocado, Ruby Grapefruit & Miso, Ginger Dressing

Yellowfin Tuna Carpaccio, Avocado, Ruby Grapefruit & Miso, Ginger Dressing - Temptation For Food #yellowfin tuna #firstcourse

お豆腐ユッケ

お豆腐ユッケ

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