ALFÀBREGA DE FULLA GRAN – Ocimum basilicum var. Dulcis
Wild Mint Mentha arvensis L. Edible Uses: The leaves of wild mint are edible, raw or cooked. Having a quite strong minty flavor with a slight bitterness, they are used as a flavoring in salads or cooked foods.
FONOLL DE FLORÈNCIA – Foeniculum vulgare var. Azoricum – Hinojo – Aneth doux – Fennel
Las mejores hierbas aromáticas para cultivar en primavera
Cilantro is a powerful, natural cleansing agent. The chemical compounds in cilantro bind to toxic metals and loosen them from the tissue. Direct-sow seeds a week or two before the last spring frost and again in late summer.
MENTA TARONJA – Mentha piperita citrata Orange – Orange Mint
Ylang Ylang - so potent and exotic. Love the way it blends with geranium; a perfect match.