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Gambas en deux versions... L'une crue marinée au #yuzu et l autre en #tempura a prendre avec les doigts, condiment "tomate-gingembre"

Gambas en deux versions... L'une crue marinée au #yuzu et l autre en #tempura a prendre avec les doigts, condiment "tomate-gingembre"

Open black ravioli with butter fried langoustine, green peas in white foam made from langoustine shells, white wine, butter, cream and lemon juice - by @xotc.dk - #cookniche #bestfoodyear #beautifulcuisines #foodphotography #foodphotos #food #culinary #culinaryarts #gastroart #thefeedfeed #theartofplating #wildchefs #foodstyling #foodart #truecooks #gastronomia #gastronomy #cheflife #chefstalk #foodstarz #feedfeed #foodporn #instafood #chefsofinstagram

Open black ravioli with butter fried langoustine, green peas in white foam made from langoustine shells, white wine, butter, cream and lemon juice.

fraîcheur ensoleillée

fraîcheur ensoleillée

Time for PASTRY REVOLUTION! - Gregoire Michaud

Mango Avocado on Vanilla Sable!

caprice / peggy wong on bluepoolroad L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... >

Caprice, four seasons hotel, hong kong / peggy wong . on bluepoolroad.

#Monkfish ~~ #Lotte

#Monkfish ~~ #Lotte

Geoduck With Cucumber Granita, Tapioca, Green Strawberries, Horseradish & Clam Dashi

Geoduck With Cucumber Granita, Tapioca, Green Strawberries, Horseradish & Clam Dashi --->entrees with this many words in the title are generally too high-class!

2,252 Likes, 31 Comments - Julien Dugourd (@julien.dugourd) on Instagram: “En direct du Labo !! #eze #monaco #motivation #fraise #vacherin #sorbet #tropbon #kiff #team…”

2,252 Likes, 31 Comments - Julien Dugourd (@julien.dugourd) on Instagram: “En direct du Labo !! #eze #monaco #motivation #fraise #vacherin #sorbet #tropbon #kiff #team…”

Lobster dish | Iñaki Aizpitarte. This is the dish he did for us at Cook it Raw 2 in the Collio. The dark smear on the left is puréed raw liver with grated pistachio clinging to it. Brilliant!

Super natural: A reverence for raw produce and simple cooking

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