Vegan Buckwheat Bread by Nourish Everyday - one of my most popular blog recipes of all time, it's so good and so easy! A healthy recipe for bread made vegan and gluten-free using chia seeds, buckwheat flour and almond meal.
Delightful little greek style bundles of courgette holding a mix of spinach, red onion, golden raisins and pine nuts plus a hint of lemon and chilli and gorgeous molten feta cheese. A vegetarian starter to up the wow factor at any dinner table.
This is my version of dal kofta, with vegetarian lentil balls and a silky-smooth curry sauce. Give it a try if you crave a delicious, vegetarian Indian meal! http://gourmandelle.com/dal-kofta-lentil-balls-in-curry-sauce/