Mary Berry's recipe for Chocolate and Irish Cream Roulade from Mary Berry Cooks the Perfect. It's one of Mary's all-time favourite party desserts as you can make it ahead and it also freezes beautifully (un-iced). All you need to do is simply thaw the roulade in the fridge overnight and drizzle over the icing just before serving.
The winter days are only getting colder, and that's more than enough reason to have a warm drink and cozy up at home. These easy delicious twists on the classic Baileys™ Original Irish Cream and hot chocolate cocktail recipe are the perfect holiday treat. Pumpkin spice, peppermint, and S'mores—pick your favorite and enjoy!