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Wines, Turkey

How to Host a Turkish Meze Party: Meze parties are a fun and easy way to plan a night with family and friends. Make the recipes, set the table, and keep the red wine flowing!

How to Host a Turkish Meze Party

How to Host a Turkish Meze Party: Meze parties are a fun and easy way to plan a night with family and friends. Make the recipes, set the table, and keep the red wine flowing!

Homemade Turkish Meatballs known as kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. It’s not a secret any more to make meatballs at home that are much tastier than store-bought ones.

Meatballs Classic

Homemade Turkish Meatballs known as kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. It’s not a secret any more to make meatballs at home that are much tastier than store-bought ones.

Turkish Black Eyed Pea Salad: Simple mezes can make up an entire meal in Turkey - enjoy a sampling with bread, wine, and friends!

Turkish Black Eyed Pea Salad

Turkish Black Eyed Pea Salad: Simple mezes can make up an entire meal in Turkey - enjoy a sampling with bread, wine, and friends!

Turkish Cigars - 14 ounces feta cheese  2 large eggs, beaten  1/2 cup finely chopped spinach, Salt and freshly ground pepper  16 sheets phyllo dough  6 tablespoons unsalted butter, melted

Turkish Cigars

The Roden family had a ritual when they prepared these snacks for a party: The three children worked at the kitchen table with piles of phyllo pastry and bowls of filling, and everybody took turns telling stories. Plus: More Appetizer Recipes and Tips

Get Food & Wine’s best-ever Turkish beef dumpling recipe from star chef Scott Conant.

Manti with Tomato Butter and Yogurt

These classic boiled Turkish dumplings called Manti are filled with tasty ground beef and served with generous amounts of smoky tomato-butter sauce and garlicky yogurt sauce.

Manti with Tomato Butter and Yogurt | Don't boil manti, make them like mom: brush with olive oil and bake, or fry.

Manti with Tomato Butter and Yogurt

Manti with Tomato Butter and Yogurt. Classic boiled Turkish dumplings filled with ground beef and served with smoky tomato-butter sauce and garlicky yogurt sauce.

Apricot snack idea and recipe on http://theprettyblog.com | Food preparation & assistant: Elsebé Cronjé | Photographers: Tasha Seccombe Photography

Turkish apricots with goats cheese, basil, almonds & honey

Soft dried apricots topped with basil goats cheese & almonds, drizzled with honey (photography by Tasha Seccombe)

Istanbul for Wine Lovers: A Quick Study on Turkish Wines

Istanbul for Wine Lovers: A Quick Study on Turkish Wines

Istanbul for Wine Lovers: A Quick Study on Turkish Wines : Condé Nast Traveler

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