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\If you love Mojitos and love Prosecco then this Prosecco Mojito cocktail is for you! Easy to make and tastes great on a summers evening

Prosecco Mojitos And Premier Estates Wine Review

\If you love Mojitos and love Prosecco then this Prosecco Mojito cocktail is for you! Easy to make and tastes great on a summers evening

Crush Mag . Raspberry frangipane tarts . { lovely recipe for a really sweet tart . the Great British Bake Off 2015 . Episode6 . signaturebake } .

Crush Mag . Raspberry frangipane tarts . { lovely recipe for a really sweet tart . the Great British Bake Off 2015 . Episode6 . signaturebake } .

Thai Coconut Chicken - Chicken marinated in a sensational Thai coconut marinade. Great for BBQ, stove or roasting. www.recipetineats.com

Thai Coconut Marinated Chicken

Thai Coconut Chicken - Chicken marinated in a sensational Thai coconut marinade. Great for BBQ, stove or roasting. www.recipetineats.com

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

Slimming Eats Yummy Beef Lasagne - gluten free, vegetarian, Slimming World and Weight Watchers friendly

6 Must Try Best Ever Slimming World Pasta Bakes

12 Types of Hot Chocolate To Keep You Warm (Infographic)

12 Types of Hot Chocolate To Keep You Warm (Infographic)

The twelve types of hot chocolate to keep you warm. Try one of these fun alternatives for the season's classic beverage.

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

Skinny Passion Fruit Mojito - Rum cocktails: The best rum cocktails

~PASSION FRUIT MOJITO~ Ingredients: 75 ml Havana Club® dark rum, 1 tsp(heaped) Muscovado sugar, 6 lime wedges, 10-12 mint leaves, 50 ml passion-fruit puree, 50 ml soda, 2/3 of a glass crushed ice. Crush well the limes, sugar, soda, 8 to 10 mint leaves and a tsp of crushed ice. Then add rest of ice with passion fruit and rum. Mix vigerously for one minute. Garnish with rest of mint and a straw.

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