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Foolproof Pie Dough Recipe {Video} | Recipe | Pie dough recipe, Food processor recipes, Pie dough

alexandracooks.com

Foolproof Homeamde Pie Dough Recipe | Alexandra's Kitchen

31 ratings

· 20min · Vegetarian · 2 servings

This is the pie dough I use for everything: galettes, tarts, etc. Dough can be made up to three days in advance and stored in the fridge or made weeks in advance and stored in the freezer. To thaw, place dough in the fridge overnight before baking. To make a double batch: do not load your food processor with double quantities. Make the dough in separate batches — no need to wash the food processor in between batches.

alexandracooks

Alexandra Stafford | Alexandra's Kitchen

Ingredients

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1/2 tsp Kosher salt

• 2 tbsp Sugar

Drinks

• 5/8 cup Ice water

Dairy

• 16 tbsp Butter, unsalted

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