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Irish Apple Cake with Custard Sauce - The Kitchen McCabe

· Vegetarian · 12 servings

This irish apple cake with custard sauce is authentic, rich, dense, and delicious! Perfect for St. Patrick's Day or as a way to use up apples in the fall!

The Kitchen McCabe

Ingredients

Produce

• 4 Granny smith apples, large

Refrigerated

• 6 Egg yolks, large

• 2 Eggs

Baking & spices

• 2 tsp Baking powder

• 1/4 tsp Cloves, ground

• 3 cup Flour

• 1/4 tsp Nutmeg, ground

• 1/8 tsp Salt

• 1 1/4 cup Sugar

• 1 1/2 tsp Vanilla

Dairy

• 6 oz Butter

• 3/4 cup Milk

• 1 1/2 cup Whole milk

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