Six Ingredient Potato Pie (Just made this with pastry crust and added shallots with spinach since I had no kale -yum! It takes much longer to cook this way. Next time I would parboil the potatoes before shredding. Make this.)
Cheddar Ham Soup Recipe -“I knew this recipe was a keeper when my mother-in-law asked for it!” relates Marty Matthews in Clarksville, Tennessee. The hearty soup, chock-full of leftover ham, veggies and cheese, is creamy and comforting. And even though the recipe makes enough to feed a crowd of post-holiday guests, Mary notes, “don’t look for leftovers!”
Workout Exercises Best Ever Corn Casserole: 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350
Simple as they are, roast sweet potatoes take minimal preparation time yet offer delicious natural flavors. What’s better? Dress them up with a light and spicy lime and parsley vinaigrette like The Family Kitchen does!