Banana Cheesecake Pudding
1270
Banana Cheesecake Pudding
Published on November 7, 2022
8.4M followers
Cook Time: 80 minutes
Serving Size: 8 servings
Ingredients:
For the Banana Pudding Cheesecake:
- •2 cups cream cheese, softened
- •1/4 cup sugar
- •2 large eggs
- •2 teaspoons vanilla
- •1 teaspoon lemon juice
- •1/2 cup whipped cream, for serving
For the Crust:
- •60 vanilla wafer cookies, plus 8 more for serving
- •1/2 cup butter, melted
- •Salt
For the Banana Pudding:
- •1/2 cup sugar
- •1/4 cup cornstarch
- •1/2 teaspoon salt
- •2 cups whole milk
- •4 large egg yolks
- •2 tablespoons unsalted butter
- •1 teaspoon vanilla
- •3 ripe bananas, mashed
Instructions:
For the Banana Pudding Cheesecake:
- •Preheat the oven to 325 degrees.
- •In a large bowl, beat cream cheese until fluffy; add sugar. Add in eggs one at a time until combined. Add vanilla and lemon juice.
- •Gently fold in chilled banana pudding. Do not over mix. Pour over crust and level in the pan.
- •Bake for 40 to 45 minutes until cheesecake is set.
- •Remove from oven and let cool for 1 hour. Set in fridge for 4 hours or up to overnight to completely chill.
- •To serve, top with whipped cream and cookies. Cake will keep up to 5 days refrigerated.
For the Crust:
- •Prepare a 9-inch springform pan with baking spray, and set aside.
- •In the bowl of a food processor, add cookies and pulse until finely ground.
- •Pour in melted butter and salt. Pulse a few times to combine.
- •Press into the bottom of the lined pan and set in the refrigerator until cheesecake filling is made.
For the Banana Pudding:
- •In a medium saucepan, whisk together sugar, cornstarch and salt. In a small bowl, whisk together milk and egg yolks.
- •Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a boil. Let boil for one minute.
- •Remove from heat and add vanilla and mashed bananas. Set aside to cool.