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Banana Cheesecake Pudding


Banana Cheesecake Pudding

Published on November 7, 2022
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Cook Time: 80 minutes
Serving Size: 8 servings
    For the Banana Pudding Cheesecake:
      • 2 cups cream cheese, softened
      • 1/4 cup sugar
      • 2 large eggs
      • 2 teaspoons vanilla
      • 1 teaspoon lemon juice
      • 1/2 cup whipped cream, for serving
      For the Crust:
        • 60 vanilla wafer cookies, plus 8 more for serving
        • 1/2 cup butter, melted
        • Salt
        For the Banana Pudding:
          • 1/2 cup sugar
          • 1/4 cup cornstarch
          • 1/2 teaspoon salt
          • 2 cups whole milk
          • 4 large egg yolks
          • 2 tablespoons unsalted butter
          • 1 teaspoon vanilla
          • 3 ripe bananas, mashed
            For the Banana Pudding Cheesecake:
              • Preheat the oven to 325 degrees.
              • In a large bowl, beat cream cheese until fluffy; add sugar. Add in eggs one at a time until combined. Add vanilla and lemon juice.
              • Gently fold in chilled banana pudding. Do not over mix. Pour over crust and level in the pan.
              • Bake for 40 to 45 minutes until cheesecake is set.
              • Remove from oven and let cool for 1 hour. Set in fridge for 4 hours or up to overnight to completely chill.
              • To serve, top with whipped cream and cookies. Cake will keep up to 5 days refrigerated.
              For the Crust:
                • Prepare a 9-inch springform pan with baking spray, and set aside.
                • In the bowl of a food processor, add cookies and pulse until finely ground.
                • Pour in melted butter and salt. Pulse a few times to combine.
                • Press into the bottom of the lined pan and set in the refrigerator until cheesecake filling is made.
                For the Banana Pudding:
                  • In a medium saucepan, whisk together sugar, cornstarch and salt. In a small bowl, whisk together milk and egg yolks.
                  • Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a boil. Let boil for one minute.
                  • Remove from heat and add vanilla and mashed bananas. Set aside to cool.


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