This is from a working paper about how climate change could affect agriculture & humanity’s ability to feed itself. The paper is discussed in The New York Times: http://green.blogs.nytimes.com/2013/02/26/feeding-ourselves-on-a-warming-planet/ You can read the paper, to see what you think about it, here: http://ase.tufts.edu/gdae/Pubs/wp/13-01AckermanClimateImpacts.pdf?utm_source=GDAE+Subscribers_campaign=394bfe9c22-WP-13-01_ClimateAgriculture_2_21_13_medium=email
Check out the University of Massachusetts Amherst news release: “Ah-Choo! Expect Higher Grass Pollen and Allergen Exposure in the Coming Century: UMass Amherst scientists see climate change increasing.
Vandana Shiva is an Indian environmental activist and anti-globalization author. Globally recognized scientist, philosopher and activist for crop biodiversity and outspoken critic of GMO crops.An inspirational woman.