The Bouncy Egg Experiment! Soak a Raw Egg in Vinegar for 24 hours. The hard shell dissolves and a thin, transparent membrane is left behind. The membrane allows the egg to "bounce" from short heights. If dropped from too high it will break!! **Great for an exploratory lessons on Cells!
Check out these 26 delicious homemade and easy to make recipes for Easter Brunch. From deviled eggs to french toast bakes to fruit tarts to loaded potato casserole, there are plenty of delicious dishes to take on the road!