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The Bouncy Egg Experiment! Soak a Raw Egg in Vinegar for 24 hours. The hard shell dissolves and a thin, transparent membrane is left behind. The membrane allows the egg to "bounce" from short heights. If dropped from too high it will break!! **Great for an exploratory lessons on Cells!

Create an explosion in a bag to explain the the three states of matter! LIQUID - Pour 1/4 cup of warm water into a ziploc bag. Next, add 1/2 cup of vinegar to the water (food coloring optional). SOLID - In a tissue, dump 3 tsp. of baking soda. Fold the tissue up like a square. Then, close the bag up, leaving space to drop the pouch. Zip it up, let go of the pouch, and watch the bag expand - GAS! Soon the bag will look like a giant bubble. Hold it up and look what's happening inside, an…

Cut a file folder into strips. The shorter the attention span, the smaller you will cut the strips. I cut this one into 3 parts. Students open 1 flap at a time and always begin at the top and work their way down. Students complete the work that they can see when a flap is open.

Experimenting with Viscosity | Simple Science Experiment with Liquids using the Scientific Method

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