Lemon Chicken Pasta - love the combo of basil, garlic, parmesan, and lemon. I usually increase the lemon, up to doubling it, as I really like the lemon. Also, sometimes I sub white wine or broth for the heavy cream to lighten the dish.
*I am in love with this recipe. Tastes just like the dip!!! Made several times. Dont skimp on the garlic. I add chicken & it's divine! Used multi grain bow tiesave made & is fabulous!* Spinach Artichoke Pasta