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Another way to use all those lemons: lemon spaghetti. It was delicious, even though I didn't have the herbs.

Lemon Spaghetti

Another way to use all those lemons: lemon spaghetti. It was delicious, even though I didn't have the herbs.

Linguine with Roasted Broccoli, Pine Nuts and Goat Cheese

Broccoli, Pine Nuts and Goat Cheese Pasta Recipe

Lemon Chicken Pasta - love the combo of basil, garlic, parmesan, and lemon.  I usually increase the lemon, up to doubling it, as I really like the lemon.  Also, sometimes I sub white wine or broth for the heavy cream to lighten the dish.

Creamy Lemon Chicken Pasta

Lemon Chicken Pasta - love the combo of basil, garlic, parmesan, and lemon. I usually increase the lemon, up to doubling it, as I really like the lemon. Also, sometimes I sub white wine or broth for the heavy cream to lighten the dish.

*I am in love with this recipe.  Tastes just like the dip!!!  Made several times.  Dont skimp on the garlic.  I add chicken & it's divine!  Used multi grain bow tiesave made & is fabulous!* Spinach Artichoke Pasta

Spinach Artichoke Pasta

*I am in love with this recipe. Tastes just like the dip!!! Made several times. Dont skimp on the garlic. I add chicken & it's divine! Used multi grain bow tiesave made & is fabulous!* Spinach Artichoke Pasta

~ Seared Scallops Over Pea Pesto Linguine ~ Tasty and healthy and I prepared it in about 45 minutes, start to finish. I'll be making this again.

Seared Scallops over Pea Pesto Linguine

~ Seared Scallops Over Pea Pesto Linguine ~ Tasty and healthy and I prepared it in about 45 minutes, start to finish. I'll be making this again.

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