Explore Cucumber Recipes, Salad Recipes, and more!

2 cucmbers  salt  sugar  white wine vinegar  Peel cucumber. Cut in half lengthwise, scoop out seeds. Cut into thin slices. Toss with salt sugar and vinegar. Let steep 15-20 minutes, then drain.

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Cut in half lengthwise, scoop out seeds. Cut into thin slices. Toss with salt sugar and vinegar. Let steep minutes, then drain.

3 medium cucumbers, peeled and sliced  2 tsp kosher salt  1/2 cup rice vinegar  1/2 cup water  3 Tbsp sugar  1/4 tsp red pepper flakes  2 Tbsp minced red onion

Sweet and Spicy Cucumber Slices 3 medium cucumbers, peeled and sliced (I prefer mine thinly sliced on a mandolin) 2 tsp kosher salt cup rice vinegar cup water 3 Tbsp sugar tsp red pepper flakes 2 Tbsp minced red onion

Sweet and Sour Cucumber Salad

Grandma's Sweet and Sour Cucumber Salad 1 English cucumber OR 6 Lebanese cucumbers teaspoon salt tablespoon white vinegar 1 tablespoon neutral oil (e. sunflower or canola oil) 1 tablespoon raw sugar freshly ground pepper

15 Minute Greek Cucumber Salad [glutenfree vegetarian and low-carb} on healthyseasonalrecipes.com

Healthy Seasonal Recipes : Easy as can be 15 minute Greek cucumber salad with feta, olives and cherry tomatoes. This is totally my cup of tea, and I want to tell you w[.

Fresh Cucumber Salad...stays in the frig up to 2 months! - MamásLatinas

LRA: Canning Recipe - Cathy’s Fresh Cucumber Salad keeps for 2 months in frig

cucumber salad with greek yogurt and dill dressing

Cucumber Salad with Sour Cream and Dill Dressing

Cucumber salad: Sour Cream, Dill, Lemon juice, salt and pepper. Alternatively, exchange Sour Cream for Greek Yogurt. Great snack with crunch.

German Cucumber Salad Recipe - Food.com: Food.com

German Cucumber Salad

German Cucumber Salad Ingredients SALAD : 2 large cucumbers, peeled and thily sliced 1 small onion, peeled and thinly sliced 3 small roma .

German Cucumber Salad

German Cucumber Salad

German Cucumber Salad Recipe Ingredients ½ cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) tsp lemon juice ½ - ¾ tsp dill Pinch of salt

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