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Vegetable baked crisps with Morcilla tempura accompanied by a ceviche and foie tapa

Vegetable baked crisps with Morcilla tempura accompanied by a ceviche and foie tapa

Honey glazed vegetables with flamed tuna steak

Honey glazed vegetables with flamed tuna steak

Half a poached egg bathed in Potatoe and courgette mousse sprinkled with shitake mushrooms and coriander

Half a poached egg bathed in Potatoe and courgette mousse sprinkled with shitake mushrooms and coriander

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