Buffalo Chicken Cupcakes 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles
Buffalo Chicken Wrap. Nick and I make something similarto this all the time. We use Sweet Baby Ray's buffalo sauce, super lean chicken breast and whole wheat, low carb, low cal wrap. We dip it in low cal blue cheese.