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Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken.  It's juicy and moist; simple goodness.

Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.

A krumplileves készítésénél a következő fűszereket szeretem  használni: babérlevél, szerecsendió, zellerlevél, tárkony. Próbáljátok  ki ezekkel is.

A krumplileves készítésénél a következő fűszereket szeretem használni: babérlevél, szerecsendió, zellerlevél, tárkony. Próbáljátok ki ezekkel is.

One-Pot Red Beans and Rice - It's easy to make this Cajun recipe in only one pot! It only takes about ten minutes to prepare this easy, flavorful, and filling dish.

One-Pot Red Beans and Rice

One-Pot Red Beans and Rice - It's easy to make this Cajun recipe in only one pot! It only takes about ten minutes to prepare this easy, flavorful, and filling dish.

Pork Tenderloin ~~~ In Bacon  3/4 c Soy sauce; minced onion; garlic salt; 1T wine vinegar; S&P; 3/4 c brown sugar Marinate 2 or 3 hrs or overnight in frig; Bake 300 for 2 or 3 hours.  Cover with foil after 1.5 hours if bacon is burning.  http://www.keyingredient.com/recipes/669989882//

Pork Tenderloin ~~~ In Bacon

Pork Tenderloin ~~~ In Bacon 3/4 c Soy sauce; minced onion; garlic salt; 1T wine vinegar; S&P; 3/4 c brown sugar Marinate 2 or 3 hrs or overnight in frig; Bake 300 for 2 or 3 hours. Cover with foil after 1.5 hours if bacon is burning. http://www.keyingredient.com/recipes/669989882//

Dirty Rice -  Two pounds sausage & only 1/2 cup rice?  Nope.  I go for 2 cups of rice for 2 pounds of sausage.

Dirty Rice

Dirty Rice - Two pounds sausage & only 1/2 cup rice? Nope. I go for 2 cups of rice for 2 pounds of sausage.

Roasted Poblanos Stuffed with Pulled Pork Chile Verde from the blog "I breathe therefore I am hungry!"

Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde

Roasted Poblanos Stuffed with Pulled Pork Chile Verde from the blog "I breathe therefore I am hungry!"

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