Madison House Chef: The BEST Chicken Wings in the Valley, Perhaps the Nation. This is actually exactly how I have always made them. With the exception of the onion powder. I use a ton of fresh garlic, instead.
Parmesan & Garlic Baked Chicken Wings ~ Baked Chicken Wings are tossed in a parmesan and garlic sauce and then baked in the oven. These wings are super crispy and finger lickin' good! A perfect appetizer for parties, tailgating or the Super Bowl.