Everyone who loves curry will enjoy the crisp freshness of this Thai-style chicken dish, with the added smooth tang of Philadelphia Light with Sweet Chilli to give it just the right amount of spicy lift.
Do you have 30 minutes? Then you can have Baked Sweet & Spicy Chicken by Le Creme de la Crumb. The sauce is only six ingredients: brown sugar, hot sauce, minced garlic, salt, apple cider vinegar, and some water.
This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – a marriage of both sweet […]