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Yamamoto Kuranokami Imo Shochu 25% 72cl - The pronounced nose, full, smooth flavour and earthy complexity of shochu distilled from sweet potatoes, in the style that is a speciality of Kagoshima prefecture at the southern tip of Japan. A splash of hot water makes a restoring, warming punch.

from The Organised Housewife

Organised Christmas 2013 - Day 13

Gingerbread Reindeer


Love Never Dies | The Phantom of the Opera


blue pitbull! A truly beautiful dog!

from kawacolle


姫ここち 甘口にごり

Nikka Taketsuru 17 Year Old : £70 Another winner from Nikka's Taketsuru range. This was named for the founder of the company, Masataka Taketsuru and is a big, bold full-bodied vatted whisky. World Whiskies Awards 2012 - Best Blended Malt Whisky and Best Non-Scotch Blended Malt and Best Non-Scotch Blended Malt 13 to 20 years


SAKURA - Sakura is luxuriously creamy and dry Premium Nigori Sake with a nose of fresh lychee and pear. We recommend it to be served cold as a perfect accompaniment to any full flavoured food.


Gekkeikan Petit Moon Full Moon Junmai Sake (Mitsuru Tsuki Junmai) 135ml might treat myself to one of these for my birthday - i've never tried it.


TAIKUN SHOCHU “A beautiful nose of spring flowers, crisp with a hint of mineral and complex textures.” TAIKUN is made from the highest quality of barley, and diluted (to 25% ABV) using fresh spring water from Yufu in the Oita region of Japan. Subtle and elegant in style, the nose shares some similarities with sake, with suggestions of apple, white blossom and almond.