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Recipe from
gimmesomeoven.com
BEST Butternut Squash Soup Recipe | Stovetop, Instant Pot or Crock-Pot
469 ratings · 50 minutes · Vegan, Gluten free, Paleo · Serves 6
Amazingly Tasty
5k followers
Ingredients
Produce
1 (about 3-4 lb) butternut squash, medium
1 Carrot
4 cloves Garlic
1 Granny smith apple
1 sprig Sage, fresh
1 White onion
Canned Goods
1/2 cup Coconut milk, unsweetened
2 cups Vegetable broth
Baking & Spices
1/8 tsp Cayenne
1 pinch Cinnamon and nutmeg, ground
1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
1 tbsp Olive oil