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from Wallflower Kitchen

Vanilla Pumpkin Seed Clusters

Vanilla Pumpkin Seed Clusters (Vegan + Paleo)

from delicious. magazine

Caramelised apricot and ricotta upside-down cake

Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.


Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce

Pumpkin Spice Waffles – serve with maple syrup for breakfast or brunch and with vanilla ice cream and caramel sauce for dessert!

from Lazy Cat Kitchen

Lebanese pumpkin hummus

lebanese pumpkin (butternut squash) hummus. Tahini, garlic, parsley, sesame seeds, lemon juice

from Slow Cooker Club

Slow Cooker Lamb Tagine

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

from Jamie Oliver

Squash and ricotta pasta bake

Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.

from delicious. magazine

Toasted nut and demerara ice cream

Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We've cheated by using shop-bought vanilla ice cream so it really is a doddle to make.

from Wilde Orchard

Roasted Pumpkin Ravioli

Roasted Pumpkin Ravioli is the perfect comfort food for the fall. It's sweet and earthy. It's elevated to greatness by the addition of homemade pasta.

from Twitter

Full Recipe on

Butternut Squash Fries recipe - great for kids!