Hello, aujourd'hui on continue sur les petites recettes apéritives, et je vous propose de délicieux moelleux vache qui rit & jambon, qui sont absolument succulents ... ! Recette trouvée sur le blog de Stéphanie, Ma Maison Pain d'épices! Merci Steph C'est...
Gluten free dairy free lemon lime coconut vegan cake topped with fluffy whipped coconut cream frosting. An allergy friendly cake that's perfect for Spring/Summer. So EASY to make! All you need are a few REAL FOOD ingredients and 45 minutes to bake.
Shrimp Stuffed Jalapeños: jalapeños stuffed with jumbo shrimp and muenster cheese!
Salmon Cakes with Honey Mustard Vinaigrette -- Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing.
Sweet and Spicy Sriracha Baked Salmon - Comes together start-to-finish in just 20 minutes! adapted it to not be so spicy. Halved the sriracha and doubled the other ingredients, then sprinkled brown sugar on top before baking for 9 minutes.