Food Network Kitchen's top recipes-- Lemon-Garlic Shrimp and Grits : Start the countdown at No. 20 with this Southern-style favorite that tops creamy Parmesan grits with garlic-flecked shrimp and a pinch of cayenne for heat. via Food Network
Shrimp and Truffled Grits with Moroccan Chorizo Broth & Tomato Jam- Chef Beau MacMillan
Shrimp With Hot Fennel Sausage and Polenta
NYT Cooking: Shrimp with hominy grits is a favorite in the American South. Polenta stands in for this spicy Italianate version, fortified with hot fennel sausage and tomatoes. For the best-tasting results, be sure to cook the polenta slowly for at least 45 minutes, and try to get freshly made sausages from an Italian deli or butcher shop.
City Living, Country Cookin': Shrimp and Grits, Bobby Flay-style