I’ve been on a buckwheat kick for the past week or so. I have only started using buckwheat for the past couple of months, and I am hooked! Buckwheat is full of healthful easily digestible proteins, it draws out retained water.
This heavenly soup, based on a traditional Indian recipe for Rasam soup, will quickly become a favourite. It's hard to believe that a recipe this rich in flavour is vegan, oil-free, fat-free and gluten free. The Instant Pot makes it easy.
Roasted Butternut Squash Filled with Port-Soaked Fruit The richness of our port wine sauce brings out the juicy sweet flavors of dried cherries and apricots in our simple, elegant stuffed butternut squash.