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10 Recipes That Prove Eating Vegan Is the Opposite of Boring!

10 Recipes That Prove Eating Vegan Is the Opposite of Boring!

Kabocha Squash With Fresh Fenugreek and Coconut (Vegan) A delicate and fresh tasting stir fry made in the Bengali style of cooking, pairing kabocha with fresh fenugreek and coconut.

Vegan Indian Onion Fritters

Vegan Indian Onion Fritters

I’ve been on a buckwheat kick for the past week or so. I have only started using buckwheat for the past couple of months, and I am hooked! Buckwheat is full of healthful easily digestible proteins, it draws out retained water.

5 Step Indian Fried Rice

Vegan Kung Pao Tofu

Tawa pulav is an Indian recipe that is often cooked with left over rice.

Spicy Tomato and Kabocha Squash Soup / Instant Pot Recipe

This heavenly soup, based on a traditional Indian recipe for Rasam soup, will quickly become a favourite. It's hard to believe that a recipe this rich in flavour is vegan, oil-free, fat-free and gluten free. The Instant Pot makes it easy.

Spicy Mushroom Burritos + Bell Pepper Dipping Sauce - This raw vegan recipe can be made with any of your favorite veggies! Paired with a deliciously flavorful low fat bell pepper sauce. www.rawmanda.com

Spicy Mushroom Burritos

Spicy Mushroom Burritos Bell Pepper Dipping Sauce - This raw vegan recipe can be made with any of your favorite veggies! Paired with a deliciously flavorful low fat bell pepper sauce.

Indian lentil balls vegan. Last night's Buddha bowl leftovers, become this tomorrow night!

Lentil Meatballs with Indian Fenugreek Sauce

Dinner Recipe: Indian Lentil Meatballs w/ Indian Fenugreek Sauce - I imagine this would have a licorice flavor, yum!

Hearty vegan Spanish potatoes recipe with bread, garlic and saffron!

Hearty Vegan Spanish Potatoes

A paste of fried bread, garlic, and almonds lends indisputably scrumptious flavor and lots of hearty texture to hearty vegan Spanish potatoes.

Meatless Monday: Methi Aloo (Fenugreek Leaves & Potato cooked in warm Indian spices)

Meatless Monday: Methi Aloo (Fenugreek Leaves & Potato cooked in warm Indian spices)

Vegan Richa: Potato subzi with Dried Fenugreek and Fennel

Potato subzi with Dried Fenugreek and Fennel

Vegan Richa - Page 72 of 85 - Eating Plants till we Photosynthesize. Breads, Indian, Creative Vegan Recipes with whole, organic and healthy Ingredients. Most Gluten-free , Soy-free. By Richa Hingle

Roasted Butternut Squash Filled with Port-Soaked Fruit To eat this fun starter, top a slice of toasted bread with a slice of white cheddar, then scoop some of the fruit mixture and the roasted squash (right out of its skin!) onto the toast.

Roasted Butternut Squash Filled with Port-Soaked Fruit

Roasted Butternut Squash Filled with Port-Soaked Fruit The richness of our port wine sauce brings out the juicy sweet flavors of dried cherries and apricots in our simple, elegant stuffed butternut squash.

Classic Vegan Indian Oats Upma

Classic Vegan Indian Oats Upma

Upma is a traditional south Indian dish which is prepared from semolina or commonly known in India as suji. This dish can be prepared within 20 minutes.

Masala Lentils (Sabut Masoor) [Vegan, Gluten-Free]

Creamy Mushroom and Spinach ‘Orzotto’ [Vegan]

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10 Simple Ways to Eat at Least 10 Grams of Protein at Each Meal Without Meat

A simple and classic North Indian dish, the Indian equivalent of rice and beans.

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