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Japanese Mum's Chicken

We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as its her favourite recipe, and I wanted to share it here. Its simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going…

Japanese Chicken Drumsticks

Japanese Chicken Drumsticks - - Drumsticks are simmered in a spicy vinegar-soy mixture until tender and glazed.

Skillet Chicken with Bacon and White Wine Sauce

1 lbs Chicken Thighs w/skin, 3 slice Bacon, c. Flour, S&P, 2 tsp. Herbs de Provence, 2 Shallots slice thin, Tbsp EVOO, c. White Wine, dry 1 c. Chicken Stock........easy enough for weeknight & company worthy. Can sub boneless/skinless Chick Breasts

Thai Basil Chicken

Thai Basil Chicken - This easy Thai basil chicken recipe is based on the classic Thai Krapow Gai Kai Dow dish. It's hot, pungent, salty and smoky. Squeeze a fresh lime on top and your taste buds will be dancing in no time! |

Baked Korean Gochujang Chicken Wings

Baked Korean Gochujang Chicken Wings - these wings are sweet, spicy and perfect for a party. You can oven bake them or grill them - the marinade is the key ~

Fried Chicken

Fried Chicken - Marinating the pieces in buttermilk is the key to moist, flavorful fried chicken.

Honey Soy Baked Chicken Thighs

Honey Soy Chicken

Honey Soy Chicken ~ sweet, glazed, oven-roasted chicken that is incredibly tender. Stir together the marinade, pour it over the chicken and marinate it for anywhere from 2 to 24 hours until you are ready to bake it. (Simple 6 Ingredient Recipe!)