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Hot Corn Dip Recipe : Trisha Yearwood : Recipes : Food Network    Ingredients  Cooking spray or butter, to grease  Two 11-ounce cans Mexican corn, drained  Two 4.5-ounce cans chopped green chiles, drained  2 cups grated Monterey Jack cheese (about 8 ounces)  2/3 cup grated Parmesan  1 cup mayonnaise  Corn chips, for dipping

Hot Corn Dip

Hot Corn Dip Recipe : Trisha Yearwood : Recipes : Food Network Ingredients Cooking spray or butter, to grease Two 11-ounce cans Mexican corn, drained Two 4.5-ounce cans chopped green chiles, drained 2 cups grated Monterey Jack cheese (about 8 ounces) 2/3 cup grated Parmesan 1 cup mayonnaise Corn chips, for dipping

Strawberry Champagne Martini! Best of both worlds, part mimosa part martini! | The Cookie Rookie

Strawberry Champagne Martini

Strawberry Champagne Martini! Best of both worlds, part mimosa part martini! | The Cookie Rookie

Strawberry Champagne Martini! Best of both worlds, part mimosa part martini! | The Cookie Rookie

Strawberry Champagne Martini! Best of both worlds, part mimosa part martini! | The Cookie Rookie

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