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Crab Cheese Fondue

Crab Cheese Fondue. Recipe found here: http://www.tasteofhome.com/Recipes/Quick-Crab-Fondue

Thai Chili Crab - a keep-it-forever

Succulent Crab in an Amazing Thai Chili Sauce. If you enjoy shellfish, you're going to love this Thai recipe for crab made with a rich-tasting red tomato-chili sauce. The flavorful sauce marries well with the tender crab meat. Either frozen or fresh crab (in the shell) can be used - King Crab or Snow Crab are both delicious; however, King Crab will give you the most meat, and is easier to eat. This dish is so good, it will leave you craving more - even after you've eaten your fill!

Garlic Herb Roasted Shrimp will be ready to wow your guests in only 10 minutes, which makes this amazing recipe the perfect appetizer for holidays and last-minute get-togethers!

Crab Stuffed Shrimp

Crab Stuffed Shrimp | Southern Boy Dishes 24 jumbo shrimp 1 lb lump crab meat 1 cup breadcrumbs 2 cloves garlic, minced Zest of 1 lemon 2 tbsp fresh lemon juice 4 scallions, green part thinly sliced 1/4 cup flat leaf parsley, chopped 3/4 cup mayonnaise 2 tbsp Dijon mustard 1/2 cup panko breadcrumbs 2 tbsp butter, melted Lemon wedges Salt and pepper to taste

Lobster with Chive-Brie Sauce and Asiago Cheese Potatoes

Lobster with Chive-Brie Sauce and Asiago Cheese Potatoes | Wisconsin Milk Marketing Board