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ഉള്ളി ചമ്മന്തി

ഉള്ളി ചമ്മന്തി

Masala Dosa Recipe @ Delighting India  For more info about this, please visit us @ http://www.delightingindia.com/masala-dosa-south-indian-recipe/  Now, you can read website / recipes in your local language. No need to know English. Share this with friends/colleague/families.  Now add your recipe for FREE : http://www.delightingindia.com/add-new-recipe/  Subscribe / Like us For Updates : http://www.facebook.com/pages/Delighting-India/162392147246023  Website : http://www.delightingindia.com/

Masala Dosa Recipe @ Delighting India For more info about this, please visit us @ http://www.delightingindia.com/masala-dosa-south-indian-recipe/ Now, you can read website / recipes in your local language. No need to know English. Share this with friends/colleague/families. Now add your recipe for FREE : http://www.delightingindia.com/add-new-recipe/ Subscribe / Like us For Updates : http://www.facebook.com/pages/Delighting-India/162392147246023 Website : http://www.delightingindia.com/

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

The Humpty Dumpty Kitchen: Meen Varuthathu - Kerala Style Fish Fry

The Humpty Dumpty Kitchen: Meen Varuthathu - Kerala Style Fish Fry

Kappa Biriyani brings together two favorites of Kerala cuisine : kappa which is cooked tapioca with coconut and erachi which is spicy meat curry with plenty of gravy.  The meat used is usually beef (along with bones), but since beef is prohibited in some parts of the country, I have used chicken. Ka

Kappa Biriyani brings together two favorites of Kerala cuisine : kappa which is cooked tapioca with coconut and erachi which is spicy meat curry with plenty of gravy. The meat used is usually beef (along with bones), but since beef is prohibited in some parts of the country, I have used chicken. Ka

Know About Traditional #KeralaFood & #Cuisine: www.sreestours.com/blog/know-about-traditional-kerala-food-cuisine-10

Know About Traditional #KeralaFood & #Cuisine: www.sreestours.com/blog/know-about-traditional-kerala-food-cuisine-10

John Torodes goat curry slow cooked with onion, ginger, garlic, chilli, coconut milk and lots of wonderful Indian spices

John Torodes goat curry slow cooked with onion, ginger, garlic, chilli, coconut milk and lots of wonderful Indian spices

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