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Flameless ration heater - Meal, Ready-to-Eat - Wikipedia, the free encyclopedia

Two sweet puddings rounded off the meal. First, a chocolate flavoured samosa and to end, a delicious steamed yogurt ‘pannacotta style’ dessert with raspberries and pistachio. A honey sweet 2009 chenin blanc les 4 villages from Loire, France, sent us into a delightfully sugary whirl.

from Vegetarian Gastronomy

Cauliflower Tikka Masala

Cauliflower Tikka Masala-9

from Great British Chefs

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

L'Atelier de Joel Robuchon. My shortcut: Ball of ice cream and strawberry sauce and sliced strawberries and crushed pistachios on rim

from Great British Chefs

Grilled bream with mustard and tarragon sauce, asparagus and peas

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Fish can be intimidating to cook but this recipe for whole sea bream cooked en papillote is really easy and looks impressive when guests open it at the table.

Alinea edible balloon dessert in Chicago. You're friggin kidding me!

from Paperblog

Food Presentation, Rustic Style

rustic style salad presentation=beautiful way of serving for one of our rustic-chic weddings in tuscany

Enjoy Italian flair and an award-winning culinary experience at #Armani Ristorante Dubai #plating #presentation