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Cucumber, Avocado and Kumquats make up this delicious sounding (and beautiful) salad from A Thought For Food

Cucumber, Avocado and Kumquats make up this delicious sounding (and beautiful) salad from A Thought For Food

Nasi Goreng-Style Cauliflower Fried Rice  | Calling all conscious foodies @ foodiehaven.com

Nasi Goreng-Style Cauliflower Fried Rice | Calling all conscious foodies @ foodiehaven.com

Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce | To make her fonduta, the Italian version of fondue, Linda Meyers uses pungent Fontina instead of the Gruyère often found in Swiss recipes.

Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce | To make her fonduta, the Italian version of fondue, Linda Meyers uses pungent Fontina instead of the Gruyère often found in Swiss recipes.

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