shrimp and broccoli fried rice (cook broc more than suggested?)
Swiss Chard Slaw with Creamy Avocado Dressing
Kao Pad gai: fried rice with Chicken
Cucumber, Avocado and Kumquats make up this delicious sounding (and beautiful) salad from A Thought For Food
Coconut Red Curry Shrimp | runningtothekitchen.com by Runningtothekitchen, via Flickr
Nasi Goreng-Style Cauliflower Fried Rice | Calling all conscious foodies @ foodiehaven.com
Veggie rice pot
Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce | To make her fonduta, the Italian version of fondue, Linda Meyers uses pungent Fontina instead of the Gruyère often found in Swiss recipes.
You have to try this skinny chickpea veggie pearl couscous.