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Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Cooking Classes in NY #cooking #classes, #private #cooking #classes, #cooking #classes #in #new #york http://new-york.nef2.com/cooking-classes-in-ny-cooking-classes-private-cooking-classes-cooking-classes-in-new-york/  # Cooking Classes & Courses in New York Sauté, Grill, Reduce, Plate, Taste and Learn Take world-class cooking courses in the heart of New York City! Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by…

Cooking Classes in NY #cooking #classes, #private #cooking #classes, #cooking #classes #in #new #york http://new-york.nef2.com/cooking-classes-in-ny-cooking-classes-private-cooking-classes-cooking-classes-in-new-york/ # Cooking Classes & Courses in New York Sauté, Grill, Reduce, Plate, Taste and Learn Take world-class cooking courses in the heart of New York City! Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by…

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

Duck confit with savoy cabbage and onion recipe #plating #presentation

Duck confit with savoy cabbage and onion recipe #plating #presentation

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

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