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Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

from Great British Chefs

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Save this Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce recipe and more from Great British Chefs - Chef Recipes to your own online collection at

Food art!»✿❤❤✿«☆ ☆ ◦●◦ ჱ ܓ ჱ ᴀ ρᴇᴀcᴇғυʟ ρᴀʀᴀᴅısᴇ ჱ ܓ ჱ ✿⊱╮ ♡ ❊ ** Buona giornata ** ❊ ~ ❤✿❤ ♫ ♥ X ღɱɧღ ❤ ~ Fr 27th Feb 2015