Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Cold Gazpacho with watermelon, crab and vinegar pearls.

Creamy Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and alluring, with only a handful of necessary ingredients.

Chuleta de cordero con tortelini de cordero.

Tasting of Lamb, Roasted Rack of Lamb: Lamb Tortellini, Braised Lamb Pot Pie , Design Cuisine Caterers

A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

A delicious plate of hamachi sashimi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

Carrée d'agneau des alpes de Haute Provence, sablé romarin, aubergines, courgettes, et piments doux à l'huile de Mausanne (La Pyramide, Patrick Henriroux)

Located south of Lyon in the once Roman town of Vienne, La Pyramide welcomes you to a family-run hotel where small-town tranquillity reigns

The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward

Parsley crusted lamb rack with a caramelized red onion, red cabbage mash, & red cabbage slaw. ✅ By - / opening menu at ✅

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Wagyu short ribs, celery, onions, & leeks. ✅ By - @janhartwig_atelier ✅ #ChefsOfInstagram www.ChefsOF.com JOIN US!!!

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating.

Un petit tartare de luxe… Qui veut partager avec moi ?  ;) (From ca-beachhotel. com) > Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef... http://www.facebook.com/VisionsGourmandes

Culinary art captured - Tartar by Chef Philippe Jégo has never been so beautiful, I would almost hesitate before taking a bite!

Food Is Art

Perfect piece of meat! garnished with green olives, mallorquin sun dried tomatoes, sauteed pumkin, thyme,basil grated parmesan and demi glace

Bon Appétit! 23 Incredible Food Art Ideas For Kids

Bei diesen tollen Snackideen wird das party buffet im nu gestürmt