shrimp spring rolls on a plate with dipping sauce

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Simple Fresh Vietnamese Spring Rolls (with video)

4 ratings

· 50min · 12 servings

These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made.

Lisa Lin

Ingredients

Seafood

• 18 Shell-on shrimp (21/25 count), medium

Produce

• 12 pieces Butter lettuce

• 1 Carrot, large

• 1 clove Garlic

• 1/2 cup Mint, loosely packed leaves

• 1 Persian cucumber

• 1 Red bell pepper, large

• 1 Thai chilli

Condiments

• 2 tbsp Fish sauce

• 1 tbsp Lime juice

• 1 1/2 tbsp Maple syrup

• 1/2 cup Peanut butter, creamy

• 2 tbsp Soy sauce

Pasta & Grains

• 12 22cm circular rice paper sheets, large

• 3 oz Rice vermicelli, thin

Baking & Spices

• 3 tbsp Sugar

Oils & Vinegars

• 2 tbsp Rice vinegar

• 1 tsp Sesame oil, toasted

Liquids

• 1 Water

• 1/2 cup Water, filtered

• 1/3 cup Water

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