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Farali Dhokla ‪#‎Recipe‬ | How to make Farali Dhokla - ‪#‎Vegetarian‬ Find out here: http://goo.gl/Y1NQQ9

Farali dhokla is a delicious variation to popular gujarati snack Dhokla. This dholkla is made using Samo, sabudana and tempered with cumin and sesame seeds.

Sago Potato Rolls Recipe - Deep fried sago and potato rolls flavoured with roasted peanuts.

Sago Potato Rolls Recipe - Deep fried sago and potato rolls flavoured with roasted peanuts.

Vrat ka dhokla or Sama ke Chawal ka Dhokla

Vrat ka dhokla or Sama ke Chawal ka Dhokla

Ingredients: 2 large potatoes, lightly mashed 1/4 tsp cumin seeds 1/2 tsp mustard seeds few curry leaves 1 onion, finely chopped 2 green chillis, finely chopped 1/2 tsp ginger garlic paste 1/4 tsp turmeric pwd 1 tbsp lemon juice fresh coriander leaves for garnish salt to taste 1/2 tbsp oil For batter: 1 cup besan/chickpea flour/senaga pindi 2 tbsps rice flour salt to taste 1/2 tsp red chilli pwd pinch of cooking soda water as required

Batata Vada & Vada Pav

Rawa Dhokla Recipe @ Delighting India  For more info, please visit us @ http://www.delightingindia.com/indian-recipes/south-indian-receipes/rawa-dhokla-south-indian-recipe/  Now, you can read website / recipes in your local language. No need to know English. Share this with all.  Now add your recipe for FREE : http://www.delightingindia.com/add-new-recipe/  Subscribe / Like us For Updates : http://www.facebook.com/pages/Delighting-India/162392147246023  Web - http://www.delightingindia.com/

Dhokla - DOLLY 1 c besan 2 tbsp oil tsp citric acid sugar mix with little warm water tsp eno tsp bk soda . mix all n steam

vrat ke chawal ka pulao or samvat pulao recipe | sama rice pula  - cashew, millet pulao

Vrat ke chawal ka pulao or samvat pulao

vrat ke chawal ka pulao or samvat pulao is made during navratri fasting or ekadashi fasting. sama or samvat is commonly called as vrat ke chawal. sama rice are good health option during fasting days.

A fermented dhokla made with samwat chaawal (Special rice used during the festival of #Navaratri). Tempered with whole red chillies, cumin, ghee and curry leaves.

Vratwala Chawal Dhokla Recipe - A fermented dhokla made with samwat chaawal (Special rice used during the festival of Navaratri). Tempered with whole red chillies, cumin, ghee and curry leaves.

Rava Dhokla  1 cup Fine Rava (sooji / semolina) 1 cup Sour Curd 1/3 cup Water 1 teaspoon Eno 1 teaspoon + 1 teaspoon Cooking Oil Salt For Tempering: 1 tablespoon Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 1/2 teaspoon Sesame Seeds (til) 1 small Green Chilli, deseeded and finely chopped 4 to 5 Curry Leaves 1 tablespoon finely chopped Fresh Coriander Leaves

Rava Dhokla

Rava Dhokla Recipe - Make Instant White Dhokla with Sooji - Step by Step Photo Recipe

Rava Dhokla recipe, a classic among Gujarati recipes, is made with semolina, curd and tempered with spices.One of the easy to make snacks which is healthy.

Rava Dhokla ~ Steamed Gujarati Snack

is an easy and quick instant recipe made with sooji. This instant recipe does not need any fermentation and it is an art of making soft and spongy dhokla for which so many people fail at it.

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