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What You’ll Need:  4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Orange Marmalade 3/4 cup of BBQ Sauce 2 tbsp. Soy Sauce  What You’ll Do:  Cook chicken in crockpot on high for 3 hours {covered} After 3 hours, drain juices from crockpot Mix together bbq sauce, orange marmalade, and soy sauce Pour mixture over chicken, and cook on high for 30 more minutes {covered}

What You’ll Need: 4 – 5 Boneless Skinless Chicken Breasts, thawed 3/4 cup Orange Marmalade 3/4 cup of BBQ Sauce 2 tbsp. Soy Sauce What You’ll Do: Cook chicken in crockpot on high for 3 hours {covered} After 3 hours, drain juices from crockpot Mix together bbq sauce, orange marmalade, and soy sauce Pour mixture over chicken, and cook on high for 30 more minutes {covered}

Cream Cheese Pound Cake ~ literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 2001.

Cream Cheese Pound Cake ~ literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 2001.

This Caramel Apple Pretzel Salad recipe is a delicious way to enjoy a taste of fall with crunch apples, candied pretzels and sweet caramel sauce.

This Caramel Apple Pretzel Salad recipe is a delicious way to enjoy a taste of fall with crunch apples, candied pretzels and sweet caramel sauce.

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