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Explore Cardamome Cumin, Galbani Tiramisu and more!

Closely related to an Arab eggah and a distant relative to the Italian frittata, kuku is a simple yet elegant dish. It takes ingredients familiar to most Westerners (spinach, cilantro, cumin, cardamom) and combines them for a decidedly Persian flavor. If you’ve thought Persian food is too exotic for your tastes, consider this a starter dish. And if you are already a fan of the cuisine, serve this with salad or yogurt or eat it on its own for your next culinary adventure. What to buy: In a…

Gnocchi with Sage Brown Butter Sauce

Gnocchi with Sage Brown Butter Sauce http://www.epicurious.com/recipes/food/views/Gnocchi-with-Sage-Brown-Butter-Sauce-239838

"Kobete Chicken is a delicious whole meal from Turkish cuisine. You are sure to be famous among your friends and family members after they taste your Kobete! AFIYET OLSUN, which means 'enjoy your meal' in Turkish!" — Nese

Upside-Down Chicken & Rice (Maqloobeh)

This is a staple in Jordanian cuisine. The idea is to cook everything in a pot, and then invert it onto a serving plate so the bottom is on the top. The baharat spice that is listed can be found in any middle eastern grocery. However, if you don't have one of those close by, it is a mixture of cumin, cardamom, cloves, allspice, and nutmeg.

COULANT "TOUT SPECULOOS"

Réalisez ce délicieux coulant au Speculoos On connaît les coulants au chocolat, à la vanille, au caramel, mais que diriez-vous de réaliser un délicieux coulant au Speculoos ? Réalisé avec de la pâte de Speculoos, le célèbre biscuit belge, ces petits coulants vous feront fondre de plaisir ……… EN exclusivité, chez Coconut, découvrez sans attendre la recette de cet irrésistible dessert : Ingrédients (pour 4 coulants) : – 2 oeufs, – 40 g de sucre, – 80 g de pâte de speculoos, – 50 g de beurre…

10 brioches du monde

Placek, cinnamon rolls, kringle, panettone... Ces noms vous disent vaguement quelque chose ? Découvrez en recettes ces délicieuses brioches du monde !