3 minute Pumpkin Pie in a Mug 1/2 cup Pumpkin Puree 2 tablespoons oat flour or 3 tablespoons oats (oat flour is just ground oats, super easy if you have a blender!) 2 tablespoons Truvia Baking Blend (or 2 packets stevia) 1 egg 1 tsp Pumpkin Pie Spice – I actually didn’t have this, but I assume it would be easier, I used about 1/4 tsp cinnamon, 1/4 tsp clove, 1/4 tsp ginger, 1/4 tsp all spice 1/4 tsp baking powder Mix it all together and microwave for 3 minutes (900 watt microwave).
Peanut Butter Balls: 1/3 C natural pb 2/3 C defatted peanut flour 1/2 stick butter 4 T ground Swerve 1/8 tsp sea salt Skinny Chocolate Cream all I ingredients together (except chocolate, of course). Roll into balls and put on a parchment lined cookie sheet. Stick in fridge while making skinny chocolate. I have found that if I don't fully melt my coconut oil in the skinny chocolate it coats things better. Dip pb balls in chocolate. (I do a double dip). Store in fridge makes 18 balls.