Torrone: Italian Nougat Candy with Almonds Info & Recipe
Torrone Italian nougat candy ..."At a wedding celebration in Cremona, Italy in 1441, a delicious sweet made of nuts, honey and egg whites was featured. It was fashioned in the shape of the famous tower of Cremona known as "Torrione" ...hence the name torrone." (Recipe Link)
Agnese Italian Recipes: Italian White Torrone Torrone is a traditional sweet Christmas , who was born in Cremona in 1400 and then spreads throughout the rest of Italy. It is a delicacy loved by young and old alike , thanks to its sweet and crunchy almonds and hazelnuts all .
Mostarda: A favorite of Catherine de’ Medici, who placed a jar in her dowry trunk when she left to marry the king of France’s son in 1533, mostarda is a distinctive fruit conserve that mixes the intense spice of mustard with the sweet flavors of candied fruit. The first known written recipe for this condiment appeared in chef Lancelot de Casteau’s Ouverture de Cuisine in 1604...