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40min · 4 servings
Craving a salad that doesn’t leave you feeling hungry? This hearty Roasted Cauliflower Salad with Tahini, Chickpeas & Pearl Couscous is nourishing and filling – full of veggies and plant protein! It’s also delicious thanks to Middle-Eastern inspired spices, fresh herbs, and a creamy tahini dressing. This vegan-friendly dish is the perfect healthy lunch or as a side dish to add excitement to a simple main course.
Ingredients
• Spiced cauliflower and chickpeas
• 1 medium cauliflower cut into florets
• 400 g canned chickpeas drained and rinsed
• 3 tbsp olive oil extra virgin
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp turmeric
Pearl couscous salad
• 1 cup dry pearl cous ous
• 2 cups vegetable broth
• 1/2
Ingredients
Produce
• 1 Cauliflower, medium
• 400 g Chickpeas, canned
• 1 1/2 tsp Coriander, ground
• 1 tsp Garlic powder
• 1 Lime
• 1/2 bunch Mint, fresh
• 1/2 bunch Parsley, fresh
• 1/2 Red onion
Canned Goods
• 2 cups Vegetable broth
Condiments
• 1/4 cup Tahini
Baking & Spices
• 1/4 tsp Chili powder
• 1 tsp Paprika, smoked
• 1 tsp Salt
• 1 Salt and pepper
• 1/2 tsp Turmeric
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tsp Cumin, ground
Liquids
• 2 tbsp Water
Other
• 1 cup dry pearl cous ous