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Chicken and Corn Fritters with Sriracha
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Food And Drink
crab cakes with sour cream and lemon wedges on a tray next to a bowl of dipping sauce
thenotsocreativecook.com

Chicken and Corn Fritters with Sriracha - The Not So Creative Cook

0 ratings
· 20min · 4 servings
These will be your instant favorite - cheesy, tender, a little spicy and sour from the Sriracha, and sweet from the corn.
Dominique Padua
Dominique Padua

Ingredients

Meat
• 300 g Chicken breasts
Produce
• 1/2 cup Corn, kernel
• 1 tbsp Spring onion
Refrigerated
• 1 Egg
Condiments
• 2 1/2 tbsp Mayo
• 2 tsp Sriracha
Baking & Spices
• 2 1/2 tbsp All-purpose flour
• 1/4 tsp Salt
Oils & Vinegars
• 1 Cooking oil
Dairy
• 100 g Mozzarella and cheddar cheese

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