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Chopped Thai Broccoli Salad (vegan & gf) | Ambitious Kitchen

86 ratings

· 30min · 4 servings

Delicious healthy Thai broccoli salad made with colorful veggies like crunchy carrots, red cabbage and sweet bell pepper. This easy vegan broccoli salad is tossed in a spicy peanut dressing and packed with delicious, plant based protein thanks to chickpeas! #broccoli #broccolisalad #thaifood #vegansalad #veganrecipe #mealprep #healthylunch

Veggies Don't Bite

Ingredients

Produce

• 1 medium head Broccoli

• 1 cup Carrots

• 1 (15 ounce) can Chickpeas

• 1/2 cup Cilantro, fresh

• 1 clove Garlic

• 1 tbsp Ginger, fresh

• 1/3 cup Green onions

• 1 Jalapeno

• 1 Red bell pepper

• 2 cups Red cabbage, packed

Condiments

• 1 tbsp Honey

• 1/4 cup Peanut butter, natural creamy

• 1 tbsp Rice vinegar or fresh lime juice

Oils & Vinegars

• 1 tbsp Sesame oil

Nuts & Seeds

• 2 1/2 tbsp Gluten free soy sauce or coconut aminos, low sodium

Liquids

• 2 tbsp Water

Other

• ½ cup roasted cashew halves (honey roasted or a fun flavor is yummy!)

Chopped Thai Broccoli Salad (vegan & gf) | Ambitious Kitchen

Ingredients

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