A cake for all occasions, this Blackberry Coconut Cake has a dense and moist crumb of blackberries and coconut, is filled with rich coconut buttercream, and frosted with tangy cream cheese frosting. Perfect for berry and coconut lovers everywhere.
Coconut Cake with Coconut Meringue Buttercream Frosting
Coconut Lime Ice Cream, suitable for paleo and vegan with no refined sugars. 1 can of coconut milk 2 avocados, peeled and pitted 1 cup maple syrup, Grade A ½ cup lime juice, freshly squeezed limes) 1 Tablespoon lime zest ¼ cup water