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‘Apple Pie’ Porridge | Lesh Karan |Mindful lessons on eating & living well

‘Apple Pie’ Porridge | Lesh Karan |Mindful lessons on eating & living well

Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce

Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce

Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce Joanne Eats Well With Others

Winter Chai Porridge - The Fit Foodie

Winter Chai Porridge - For a satisfying, hearty breakfast (without piling on the pounds).

In Palermo there's a night market called Il Borgo, where all the locals gather to eat at little stalls selling things like chickpea fritters, boiled baby octopus and some stuff that you wouldn't want to eat, like gizzards, spleen and other dirty wobbly things! A lot of the veg stalls have massive cauldrons of boiled potatoes and artichokes to serve to their customers – I guess you could say this is the original fast food – and they tasted absolutely brilliant.Some of the stalls also make a…

Street salad (Insalata di strada)

insalata di strada w/ blood orange dressing, potatoes, thinly sliced lemon, and crunchy salad leaves

rp_Hearty-Lentil-Mushroom-Ragu.jpg

I would put this over zucchini pasta: Hearty Lentil & Mushroom Ragu + Pasta by Julie West

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